Our pledges made in 2008
- Achieve zero water intake at our Walkers Crisps manufacturing sites within 10 years.
- Reduce water use at British site by a further 45% per kg of production within 3 years.
- Invest in research to identify the most environmentally sensitive ways of irrigating our agricultural raw materials.
- Carry out research to identify operations that risk contributing to water shortages.
For full details of these and all our pledges, read or download our Environmental Sustainability Report, published in 2008.
Key achievements
In the first year after our pledges PIUK manufacturing sites used 2.1% less water per kg of product.
For details on progress against all our pledges, read or download our Environmental Sustainability Update, published in 2009.
