Copella's name and success stems from the late Devora Peake, who died in 1999. Throughout her childhood she had been totally inspired by her father's orange and almond groves, so much so that she developed a 120 acre fruit farm with her husband, handling and selling soft fruits.
After 30 years the family bought a fruit press and began producing juice, introducing the very first fresh apple juice which was not made from concentrate and contained no additives; the family named it Copella.
The name Copella comes from the first letters of Cox's Orange Pippins (COP), one of the main varieties of apples used in the juice, and the last part of Devora Peake's youngest daughter's name - Carmella (ELLA).
Today Copella is still pressed on Boxford Farm in the heart of the Suffolk countryside.
